News, recipes, information and helpful tips for living gluten free

News, recipes, information and helpful tips for living gluten free


St Valentine’s Day Jammy Kisses

Treat your Valentine with these sweet kisses – gluten free of course!

Sweet hearts for your Valentine

Ingredients

125g butter
¼ cup caster sugar
1 tablespoon icing sugar
1 cup gluten free plain flour
1 tablespoon rice flour
Pinch salt

Icing

1 tablespoon butter
¾ cup icing sugar
½ teaspoon vanilla essence
2 teaspoons of milk
Raspberry jam

For biscuits, cream the butter and sugar in a food processor until well combined.  Sift the flours, salt and icing sugar and gradually add to butter and sugar. If the mix remains too ‘wet’ gradually add more plain flour until the dough comes together in a ball. Place the dough on a piece of plastic wrap lightly dusted with GF flour and using hands gently shape into a disc.

Cover the dough with the plastic wrap and chill in fridge for 30 minutes. Place the dough on a piece of plastic wrap and cover with baking paper to prevent sticking to rolling pin. Roll out to a thickness of 0.5cm and cut with a heart shaped biscuit cutter. Alternatively make a heart shaped template and cut around. Place onto baking trays covered with baking paper and bake in oven at 150C for 20 mins or until slightly coloured. The time required will vary depending on the size and shape of the biscuits. Allow to cool slightly on the tray. When cold, join together with raspberry jam and icing.

For icing, cream butter and icing sugar until well combined, add vanilla, gradually add milk and mix well. Store in an airtight container.

 

 


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