News, recipes, information and helpful tips for living gluten free

News, recipes, information and helpful tips for living gluten free


Gluten Free Coconut Biscuits

These crisp coconut biscuits are a favourite at our house. Great for lunchboxes, after school treat or shared with a cup of tea.

Try stopping at one!

Ingredients

130g butter
1 cup caster sugar
1 egg
2 cups gluten free self raising flour
Pinch salt
1 cup coconut (dessicated or shredded)

In a food processor cream the butter and sugar, then beat in egg. Add sifted flour, salt and coconut. Pulse until dough comes together in a ball. Using a spatula, gently scrape dough into a clean bowl. Roll into balls (makes approx 2 dozen).

Place on oven trays covered with baking paper and press flat with the back of a fork. Allow room for spreading. I like to decorate with blanched almonds. Bake in a moderately hot oven, around 160 ℃ fan forced for 15 minutes.


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