News, recipes, information and helpful tips for living gluten free

News, recipes, information and helpful tips for living gluten free

Gluten Free chocolate coconut slice

I have been making this slice for more than 30 years.  My children now help me make a gluten free variety – that is delicious! The combination of chocolate and coconut is hard to beat.

A delicious slice for kids in the kitchen


1 cup gluten free self-raising flour
2 tablespoons cocoa
Pinch salt
⅓ cup caster sugar
½ cup coconut
125g butter, melted

Chocolate Coconut Topping

1 cup icing sugar
1 cup coconut
1 heaped tablespoon cocoa
½ cup condensed milk
1 tablespoon butter

Base: Sift flour, cocoa and salt into bowl, add sugar and coconut. Stir in melted butter and mix. If mix is a little dry, add 1 teaspoon of water. Line a slice tray (I use 20cmx20cm) with baking paper. Using the back of a spoon gently press mixture into tray as evenly as possible. Bake in oven 160℃ for 20 minutes.
Cool on a wire rack, cover with topping while still warm. Cut into slices when cold.

Topping: Combine all ingredients and mix well.



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