News, recipes, information and helpful tips for living gluten free

News, recipes, information and helpful tips for living gluten free

Easy Gluten Free Pancakes

We love pancakes at our place. It doesn’t have to be a special occasion to whip up these delicious gluten free pancakes. This simple recipe will deliver a lovely pancake for your favourite toppings. Use less milk for a thicker American-style pancake, or more milk for a crepe consistency. You can do as my Mum does and make the batter the day before you need to cook, ready to feed hungry grandchildren the next day. Make pikelets out of any left-over batter for a lunchbox treat, or to enjoy any time.

200g gluten free plain flour
1 teaspoon gluten free baking powder
Pinch salt
40g caster sugar
2 eggs, at room temperature
275ml milk
20g butter, melted

Sift dry ingredients into a large mixing bowl and combine using a hand whisk. In a separate bowl or jug, lightly whisk eggs and milk. Add to the dry ingredients along with the melted butter. Whisk to a smooth batter. Set aside for 10 minutes. You can add more milk to loosen batter for a thinner, crepe style pancake if desired.

Using medium heat, warm some vegetable oil or butter in a non-stick frypan. Pour batter to desired size. Cook pancake on one side until bubbles appear. Flip and cook the other side until cooked through. Be careful not to burn! Serve with your favourite topping.


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